05 AprKamikoto and Its New Niigata Steel Knives

Kamikoto is a world renowned maker of high quality Japanaese kitchen knives, as it uses only Niigata steel, one of the strongest types of steel in the whole world. And with it, the brands has just launched a series of new kitchen steel knives that showcases the heritage and tradition of the Niigata metal knives that is made solely in Japan.

The new set of Kamikoto knives launched by the company still gets its steel from the Niigata prefecture, a place where the best knifemakers in Japan thrive with one goal in mind, and that is to preserve the tradition of making Kamikoto knives made out of Niigata steel.

Kamikoto Knife With Sushi

According to Master Blacksmith Bob Kramer, Kamikoto knives are really very good because unlike ordinary and standard kitchen knives, these knives made of Niigata steel actually become sharper as you use it more often. He also claims that it really is very surprising that a kitchen knife like this is really a very good and outstanding cutting material. What makes these Kamikoto knives really nice is that they are specifically designed to fit perfectly on the hands of its user, which is why it functions like an extension of one’s body.

It also features a non slop handle which makes sure that you won’t accidentally slip your hand on the blade itself. It’s really one of the safest kitchen knives in the market. It also is very good in giving balance and precision in any cutting task that you wish to use it on.

Final Thoughts

With this, Kamikoto knives are really a very good choice if you wanted to have the best culinary experience that you wished of. Not only does it function really good in cutting, or it is proven to be durable, it also is very aesthetically pleasing, making it not just good in what it does, it also looks great on your hand. What are you waiting for? Get your Kamikoto knives now.

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